Coconut Flour


Coconut flour is made from finely ground coconut solids and has a naturally mild coconut aroma and flavor.


Its light texture makes it a versatile ingredient for baking and everyday cooking.


Nutritional Profile


Coconut flour naturally contains dietary fiber and plant-based protein. It is also naturally gluten-free.


How to Use


Use coconut flour in:

• Muffins
• Pancakes
• Cakes
• Cookies
• Smoothies
• Sauces and other recipes
• 
  

Because coconut flour absorbs liquid differently from conventional wheat flour, recipes may require adjustments to the amount of liquid used.


Storage


Store in a cool, dry place and keep the package tightly closed after opening.


Enjoy Coconut Flour as a versatile ingredient in a varied and balanced diet.