Raw Kombucha


Raw Kombucha is a naturally fermented tea beverage made by fermenting tea with a culture of microorganisms.


Our Kombucha has a refreshing, lightly tangy flavor and can be enjoyed chilled throughout the day.


What Makes Kombucha Special?


The fermentation process gives Kombucha its characteristic taste, aroma and naturally complex profile.


How to Enjoy


Drink chilled on its own or use it as a base for refreshing beverages. It can also be combined with fruit, herbs or other ingredients to create your own drinks.


Storage


Keep refrigerated. The fermentation process may continue over time, so always keep the container properly sealed and refrigerated.


Enjoy Raw Kombucha as a refreshing fermented beverage as part of a varied and balanced diet.