SKU: OI-010
Discover the Excellence of Our Organic Extra-Virgin Olive Oil – A Masterful Blend
Immerse yourself in the world of our organic, extra-virgin, cold-pressed olive oil, crafted in the sun-drenched fields of Spain. This exceptional blend of Picudo, Hojiblanca, and Picual olives, certified organic, embodies Mediterranean artistry and expertise. With an outstanding 469 mg/kg of phenolic compounds, it offers more than just an ingredient: a culinary experience and unparalleled health benefits.
In Stock: 7
The Art of Blending
Our olive oil is a meticulously crafted blend, created by master millers. By combining the fruity softness of Picudo, the herbaceous freshness of Hojiblanca, and the robust vegetal notes of Picual, we’ve crafted a balanced oil with aromas of tomato and fig tree. This harmonious blend delivers exceptional culinary versatility, perfect for elevating dishes from salads to grilled meats.
Unmatched Quality
Organic: Grown without pesticides or synthetic chemicals, prioritizing your health and the environment.
Extra-Virgin: Extracted solely through mechanical means, with no refining, to preserve its authentic flavors and nutrients.
Cold-Pressed: Pressed at under 27°C to retain its antioxidants and vibrant taste.
Rich in Polyphenols: With 469 mg/kg, our oil protects your cells and supports cardiovascular health, as recognized by EU regulations.
Why Choose Our Oil?
Unlike mass-market oils, which are often refined and lackluster, our oil is a product of excellence. Its price reflects the quality of organic olives, artisanal production, and a unique nutritional profile. Every drop invites you to rediscover Mediterranean cuisine.
Usage Tips
Raw: Drizzle over salads, bruschetta, or carpaccio to highlight its tomato and fig tree notes.
Cooked: Enhance fish, meats, or roasted vegetables with its rich aroma.
Gift: Present an elegant bottle for holidays or special occasions.
Order now and let our organic olive oil transform your meals. Fast, free shipping on orders over 3,000 baths.
